Allelopathy in weed management: A critical review

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Durum wheat and allelopathy: toward wheat breeding for natural weed management

Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic potential. In contrast, for allelopathy in durum wheat (Triticum turgidum ssp. durum), our knowledge is partial and fragmentary. Through highlighting r...

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ژورنال

عنوان ژورنال: African Journal of Agricultural Research

سال: 2015

ISSN: 1991-637X

DOI: 10.5897/ajar2013.8434